Basant Bhatt is Hotel Management graduate From Shivgarh Metropolitan Institute of Hotel Management & Catering Technology Lucknow in 2007.
Worked as Event Service manager - Food & Beverage at Hyatt Regency Delhi. A flagship hotel of Hyatt Hotel corporation USA in India. Was responsible for The ultra luxury event space in Delhi- The Mansion’s Ballroom , The Mansion’s Living Rooms and The Lounge on the lobby level and event planning services.
Worked as Manager, Event planning services, The Westin Gurgaon New Delhi. Starwood Hotels & Resorts. A flagship hotel of Starwood hotels and resorts USA in India
Managing Director & CEO
Worked as Manager – Event planning service, Food & Beverage at The Grand New Delhi India.
Erstwhile Grand Hyatt New Delhi.
Worked as Event planning leader at The Leela Kempinski Gurgaon Delhi NCR.
Worked as Senior associate event planning The Oberoi New Delhi.
Worked as an event planning associate ITC Sheraton Hotel Saket New Delhi.
Basant Bhatt has done industrial training from Taj Residency Gomti Nagar Lucknow.